You may not realize that barbeque can take on an entirely new aspect if you use woodchips. If you are a master barbeque chef, then you almost certainly know the rewards of woodchips. However, plenty of folks do not have a clue why this product is so admired. Woodchips are small bits of wood used in your charcoal or gas grill. If you are not using a wood fire to cook your food, then the only way you're going to get authentic smoke flavor is by adding wood to your flame.
Making use of woodchips can send your grilling into the stratosphere. Whether you use a charcoal, gas or electric grill, these chips will give you genuine barbeque taste. You can also buy a special smoker box to place in your gas or charcoal grill so that you can get that "wood smoke" flavor. Read the instructions for your specific grill before you try doing this.
When you use BBQ chips, take care to keep them burning comparatively slowly. Otherwise, the resultant intense smoke will mess up your food with an unpleasant flavor. By soaking them in water for approximately 15 minutes you can slow down the combustion and lengthen the time in which the smoke is produced. Make certain you let the wood drip dry for a few minutes before you add it to the fire. They ought to be damp instead of truly wet. When using a small smoker in your grill, you don't always need to saturate your wood first. Saturated wood will burn longer, however if you're grilling a steak, you almost certainly do not want an extended, slow grilling.
You can get smoking chips in a choice of flavors. They go from hickory and mesquite all the way to cabernet. The stores that sell woodchips will have flavor guides to assist you to wade your way through the new world of woodchips. In general, if your meat is lighter, you will use a milder wood flavor. You can also try "heavier" flavors with lighter meats, still, for instance using mesquite with chicken; but begin with less chips.
Alder woodchips have a mild flavor and are suggested for use with seafood and pork. Fruitwoods are also mild and are best used with veal, poultry and pork. These types of wood include cherry or apple. Hickory or maple woodchips are strongly flavored and should be used with beef, poultry and pork. Lamb, duck and beef are also great meats to use with mesquite, while ham and beef go well with oak, which is another intense flavor.
When you barbeque, your first focus should be the meat, not the wood. Your fancy woodchips will just be going to waste on an inferior piece of meat that no amount of barbecuing expertise can retrieve. Be sure your meat or chicken is fresh and from a reputable butcher.
So the next time you choose to grill a great piece of meat, think about utilizing some of BBQ woodchips and savor the wonderful flavor and aroma coming off your grill.
Nothing says summer like some great backyard BBQ. But it's not always that easy to prepare a delicious meal on the grill. That's why you need to learn some BBQ tips, from barbeque rub to what kind of grill to buy. Visit our site for the tips and tricks that will make you a chef of renown in your neighborhood.